Print Recipe
Homemade Stewed Tomatoes
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 16
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Ingredients:
10 ripe tomatoes
2 teaspoons salt
Directions:
1. To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
By RecipeOfHealth.com