Homemade Sausage Recipe

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Homemade Sausage
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Ingredients
7
Count
Nutrition
721
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine ingredients and mix well.
  2. Cover and chill at least 2 hours.
  3. Shape into patties.
  4. Add small amount olive oil to skillet to cook sausage.
  5. Cook patties over medium heat until browned, about 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.06 Kcal (3019 kJ)
Calories from fat 674.57 Kcal
% Daily Value*
Total Fat 74.95g 115%
Cholesterol 81.63mg 27%
Sodium 349.85mg 15%
Potassium 397.97mg 8%
Total Carbs 0.94g 0%
Sugars 0.04g 0%
Dietary Fiber 0.42g 2%
Protein 10.4g 21%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 27mg 3%
Amount Per 100 g
Calories 623.55 Kcal (2611 kJ)
Calories from fat 583.35 Kcal
% Daily Value*
Total Fat 64.82g 115%
Cholesterol 70.59mg 27%
Sodium 302.54mg 15%
Potassium 344.16mg 8%
Total Carbs 0.81g 0%
Sugars 0.04g 0%
Dietary Fiber 0.37g 2%
Protein 8.99g 21%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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