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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This quick dip rivals store-bought fresh salsas-and costs a lot less. This came from Vegetarian Times magazine. I have not tried this, just posting for easy finding. Ingredients:
14 1/2 ounces canned petite diced tomatoes with mild green chilies |
1 bunch green onion, finely chopped (1/2 cup) |
1/4 cup chopped cilantro |
2 tablespoons lime juice |
1/2 teaspoon sugar |
salt |
pepper |
Directions:
1. Combine all ingredients in small bowl. Season with salt and pepper.
2. Cover and chill 2 hours, or overnight.
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