Homemade Roast Beef Sandwich Au Jus (Jeff Mauro) Recipe

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Homemade Roast Beef Sandwich Au Jus (Jeff Mauro)
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Ingredients
28
Count
Nutrition
1535
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Sandwich Build:
  2. For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
  3. For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
  4. For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
  5. Homemade Roast Beef:
  6. Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
  7. Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve. Yield: 6 to 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.48 Kcal (6429 kJ)
Calories from fat 878.83 Kcal
% Daily Value*
Total Fat 97.65g 150%
Cholesterol 461.19mg 154%
Sodium 3306.54mg 138%
Potassium 2611.11mg 56%
Total Carbs 17.01g 6%
Sugars 10.57g 42%
Dietary Fiber 2.86g 11%
Protein 140.54g 281%
Vitamin C 14.7mg 25%
Iron 12.1mg 67%
Calcium 734.9mg 73%
Amount Per 100 g
Calories 145.23 Kcal (608 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 150%
Cholesterol 43.62mg 154%
Sodium 312.75mg 138%
Potassium 246.97mg 56%
Total Carbs 1.61g 6%
Sugars 1g 42%
Dietary Fiber 0.27g 11%
Protein 13.29g 281%
Vitamin C 1.4mg 25%
Iron 1.1mg 67%
Calcium 69.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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