Homemade Peach and Brandy Face Mask Recipe

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Homemade Peach and Brandy Face Mask
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Ingredients:

Directions:

  1. Mash up a peach.
  2. Put in a small bowl.
  3. Add a tbsp of brandy.
  4. Mix well.
  5. Apply on damp face.
  6. Leave it on for 20 minutes.
  7. Rinse off.
  8. Pat dry.
  9. Pat dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.1 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 30.79mg 1%
Total Carbs 5.68g 2%
Sugars 5.21g 21%
Dietary Fiber 0.47g 2%
Protein 0.24g 0%
Vitamin C 22.2mg 37%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 100.79 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.75mg 0%
Potassium 123.66mg 1%
Total Carbs 22.81g 2%
Sugars 20.91g 21%
Dietary Fiber 1.9g 2%
Protein 0.95g 0%
Vitamin C 89.3mg 37%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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