BBQ Peaches Recipe

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BBQ Peaches
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Ingredients:

Directions:

  1. Bbq (or fry in a grill pan) each peach half, cut side down.
  2. Spoon over half the melted butter and half the liqueur, and sprinkle with half the sugar.
  3. Bbq for 3-4 minutes. Turn over and repeat.
  4. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.04 Kcal (1562 kJ)
Calories from fat 182.25 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 53.75mg 18%
Sodium 7.01mg 0%
Potassium 453.11mg 10%
Total Carbs 36.62g 12%
Sugars 31.98g 128%
Dietary Fiber 4.5g 18%
Protein 2.5g 5%
Vitamin C 15.8mg 26%
Vitamin A 0.3mg 8%
Iron 0.1mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 130.16 Kcal (545 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 31%
Cholesterol 18.75mg 18%
Sodium 2.44mg 0%
Potassium 158.09mg 10%
Total Carbs 12.78g 12%
Sugars 11.16g 128%
Dietary Fiber 1.57g 18%
Protein 0.87g 5%
Vitamin C 5.5mg 26%
Vitamin A 0.1mg 8%
Iron 0.1mg 1%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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