Directions:
- Combine milk, water and 1/3 cup butter in a small sauce pan. Heat over low heat until liquids are very warm. Butter does not need to melt.
- Place 4 cups flour in a bowl with 6 tablespoons sugar, 1 teaspoon cinnamon, salt and yeast. Mix well. Add eggs and warm liquids, mix and knead. Knead in remaining flour.
- Place in a well greased bowl and roll to grease top. Let rest covered until dough doubles in size.
- Punch dough down and divide in half. Shape halves into loaves and place in well greased pans, let rise until doubled in size.
- In a small bowl, combine 2 tablespoons white sugar, 1 teaspoon cinnamon and 2 Tablespoons butter (or margarine), mixing until crumbly. Sprinkle topping over batter.
- Bake at 375°F for about 35 minutes. Test with a toothpick to be sure bread is done. When inserted it should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.41 Kcal (2832 kJ) | ||
| Calories from fat | 222.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 18% | |
| Sodium | 2631.1mg | 110% | |
| Potassium | 274.12mg | 6% | |
| Total Carbs | 100.67g | 34% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 13.85g | 28% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.9mg | 33% | |
| Calcium | 298.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 325.85 Kcal (1364 kJ) | ||
| Calories from fat | 107.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 38% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 18% | |
| Sodium | 1267.49mg | 110% | |
| Potassium | 132.05mg | 6% | |
| Total Carbs | 48.5g | 34% | |
| Sugars | 5.4g | 45% | |
| Dietary Fiber | 4.87g | 40% | |
| Protein | 6.67g | 28% | |
| Iron | 2.8mg | 33% | |
| Calcium | 144mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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