Homemade Noodles Recipe

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Homemade Noodles
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Ingredients:

  • 2 cups flour
  • 1 egg
  • 2 tsp salt
  • 1/4-1/2 cup water

Directions:

  1. Measure flour into bowl.
  2. Make a well and add eggs and salt.
  3. Add water 1 tbs. at a time until dough forms a ball.
  4. Turn dough on to floured board and kneed until elastic and smooth.
  5. Cover and let rest 10 minutes.
  6. Divide dough in to 4 equal parts.
  7. Roll dough 1 section at a time until paper thin.
  8. Cut into noodles. Shake off flour and let dry on a paper towel for about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.41 Kcal (1496 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 109.12mg 36%
Sodium 1929.13mg 80%
Potassium 138.43mg 3%
Total Carbs 49.98g 17%
Dietary Fiber 5.52g 22%
Protein 10.12g 20%
Iron 3.7mg 21%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 285.45 Kcal (1195 kJ)
Calories from fat 94.78 Kcal
% Daily Value*
Total Fat 10.53g 20%
Cholesterol 87.15mg 36%
Sodium 1540.72mg 80%
Potassium 110.56mg 3%
Total Carbs 39.92g 17%
Dietary Fiber 4.41g 22%
Protein 8.08g 20%
Iron 3mg 21%
Calcium 132.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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