Homemade Manicotti Recipe

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Homemade Manicotti
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Ingredients:

Directions:

  1. Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside.
  2. For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top.
  3. Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.38 Kcal (3071 kJ)
Calories from fat 183.49 Kcal
% Daily Value*
Total Fat 20.39g 31%
Cholesterol 178.01mg 59%
Sodium 494.36mg 21%
Potassium 249.05mg 5%
Total Carbs 102.51g 34%
Sugars 2.38g 10%
Dietary Fiber 0.02g 0%
Protein 28.72g 57%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 407.8mg 41%
Amount Per 100 g
Calories 194.68 Kcal (815 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 31%
Cholesterol 47.25mg 59%
Sodium 131.23mg 21%
Potassium 66.11mg 5%
Total Carbs 27.21g 34%
Sugars 0.63g 10%
Dietary Fiber 0.01g 0%
Protein 7.62g 57%
Vitamin C 0.3mg 2%
Iron 0.2mg 4%
Calcium 108.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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