Sour Lemon Sauce Recipe

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Sour Lemon Sauce
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Ingredients
7
Count
Nutrition
196
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 3 tbsp cornstarch
  • 1 pinch salt
  • 2 1/2 cups warm water
  • 7 tbsp unsalted butter , cut into pieces
  • 2 lemons , zest of

Directions:

  1. Bring sugar, cornstarch, salt and warm water to a boil in a medium saucepan over high heat, whisking constantly. Cook, whisking constantly, until mixture thickens, about 5 minutes.
  2. Stir in butter and lemon zest and juice. Cook, whisking until smooth, 2-3 minutes more. Remove from heat; transfer to a medium bowl to cool completely before putting into jars. Sauce can be refrigerated for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.61 Kcal (819 kJ)
Calories from fat 90.58 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 26.71mg 9%
Sodium 16.12mg 1%
Potassium 39.24mg 1%
Total Carbs 27.6g 9%
Sugars 22.94g 92%
Dietary Fiber 0.47g 2%
Protein 0.27g 1%
Vitamin C 13.6mg 23%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 137.98 Kcal (578 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 15%
Cholesterol 18.84mg 9%
Sodium 11.37mg 1%
Potassium 27.68mg 1%
Total Carbs 19.47g 9%
Sugars 16.18g 92%
Dietary Fiber 0.33g 2%
Protein 0.19g 1%
Vitamin C 9.6mg 23%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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