Directions:
- Bring sugar, cornstarch, salt and warm water to a boil in a medium saucepan over high heat, whisking constantly. Cook, whisking constantly, until mixture thickens, about 5 minutes.
- Stir in butter and lemon zest and juice. Cook, whisking until smooth, 2-3 minutes more. Remove from heat; transfer to a medium bowl to cool completely before putting into jars. Sauce can be refrigerated for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 9% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 39.24mg | 1% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 22.94g | 92% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 15% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 9% | |
| Sodium | 11.37mg | 1% | |
| Potassium | 27.68mg | 1% | |
| Total Carbs | 19.47g | 9% | |
| Sugars | 16.18g | 92% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 9.6mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
