Homemade Instant Pancake Mix and Blueberry Syrup (Nigella Lawson) Recipe
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Directions:
- For the pancake mix:
- Mix the above ingredients together and store in a jar.
- For the pancake batter:
- For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix.
- Heat a flat griddle or pan over medium-high heat.
- Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.08 Kcal (595 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 4% | |
| Sodium | 337.34mg | 14% | |
| Potassium | 368.67mg | 8% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.21g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 245.4 Kcal (1027 kJ) | ||
| Calories from fat | 21.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 2% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 4% | |
| Sodium | 582.68mg | 14% | |
| Potassium | 636.78mg | 8% | |
| Total Carbs | 48.23g | 9% | |
| Sugars | 1.97g | 5% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 7.28g | 8% | |
| Iron | 1.1mg | 4% | |
| Calcium | 271.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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