Homemade German Chocolate Cake Frosting |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is another of my mother's fabulous desserts, she never made the cake from scratch but always the frosting. Ingredients:
6oz can evaporated milk |
2/3 c. sugar |
1/4 c. butter |
1 egg, beaten slightly |
1 tsp vanilla |
1 & 1/3 c flaked coconut |
1/2 cup pecans, chopped |
Directions:
1. Combine milk, sugar, butter and egg in saucepan, stir constantly and bring to a boil.
2. Remove from heat and cool for a few minutes.
3. Stir in vanilla, coconut and pecans.
4. It's ready to frost the cake.
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