Homemade Flour Tortillas Recipe

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Ingredients:

Serving

Directions:

Mix dry ingredients together (I use a food processor). Add lard and mix well. Pour water in until flour makes a dough. Knead for about 5 minutes. Make balls and cover with plastic wrap and let rest for about 30 minutes. Roll out on floured surface and place wax paper between each rolled out tortilla. Heat up griddle or cast iron skillet and cook on 1 side until bubbles and brown flecks appear (15-20 seconds). Turn and cook other side for 10-15 seconds. Place wax paper between cooked tortillas. Store in a freezer bag. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.48 Kcal (1593 kJ)
Calories from fat	84.38 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	8.11mg	3%
Sodium	389.34mg	16%
Potassium	100.19mg	2%
Total Carbs	63.38g	21%
Dietary Fiber	2.5g	10%
Protein	8.33g	17%
Iron	0.8mg	5%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	409.2 Kcal (1713 kJ)
Calories from fat	90.74 Kcal
		% Daily Value*
Total Fat	10.08g	14%
Cholesterol	8.73mg	3%
Sodium	418.72mg	16%
Potassium	107.75mg	2%
Total Carbs	68.17g	21%
Dietary Fiber	2.69g	10%
Protein	8.96g	17%
Iron	0.9mg	5%
Calcium	18.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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