Homemade Flax N' Oats Recipe

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Homemade Flax N' Oats
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Ingredients:

Directions:

  1. Notes on oats: I use a more finely-rolled, organic oat. Otherwise use quick oats or try grinding your rolled oats a bit.
  2. Mix together the first four ingredients. If doubling, tripling, etc., mix each in its own bowl / bag. I know this seems silly but if you do it all together and then divide into servings, the sugar and salt will end up mostly in the last one!
  3. If saving for future, keep in small containers or plastic baggies.
  4. When ready to eat, pour into a bowl. Add fully boiling water- start with 1/3 cup, and stir it well. If you like it thinner, add more just a spoonful at a time, stirring till you get the consistency you want.
  5. Cover and wait just a minute for the oats to soak up all the water. (This is optional, but reccommended.)
  6. Devour! I like to top mine with berries; stir in diced apple or pear BEFORE adding water; try different nuts, etc. This is just a base really, but a darn good one!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.54 Kcal (333 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 4%
Sodium 67.34mg 3%
Potassium 62.85mg 1%
Total Carbs 13.35g 4%
Sugars 4.73g 19%
Dietary Fiber 1.48g 6%
Protein 1.61g 3%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 252.8 Kcal (1058 kJ)
Calories from fat 73.39 Kcal
% Daily Value*
Total Fat 8.15g 4%
Sodium 214.02mg 3%
Potassium 199.77mg 1%
Total Carbs 42.43g 4%
Sugars 15.03g 19%
Dietary Fiber 4.71g 6%
Protein 5.11g 3%
Vitamin C 0.1mg 0%
Iron 1.5mg 3%
Calcium 43.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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