Corn Bread Muffins Recipe

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Corn Bread Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, applesauce and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.65 Kcal (514 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 0.49mg 0%
Sodium 144.8mg 6%
Potassium 202.36mg 4%
Total Carbs 25.89g 9%
Sugars 5.29g 21%
Dietary Fiber 1.31g 5%
Protein 3.69g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 181.87 Kcal (761 kJ)
Calories from fat 8.18 Kcal
% Daily Value*
Total Fat 0.91g 1%
Cholesterol 0.73mg 0%
Sodium 214.73mg 6%
Potassium 300.08mg 4%
Total Carbs 38.39g 9%
Sugars 7.85g 21%
Dietary Fiber 1.95g 5%
Protein 5.47g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 3%
Calcium 113.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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