Cranberry Ice Cream Recipe

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Cranberry Ice Cream
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Ingredients
7
Count
Nutrition
120
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture.
  2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.28 Kcal (504 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 9.68mg 3%
Sodium 15.04mg 1%
Potassium 72.88mg 2%
Total Carbs 24.02g 8%
Sugars 21.99g 88%
Protein 1.02g 2%
Vitamin C 12.2mg 20%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 156.48 Kcal (655 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 4%
Cholesterol 12.59mg 3%
Sodium 19.57mg 1%
Potassium 94.81mg 2%
Total Carbs 31.25g 8%
Sugars 28.61g 88%
Protein 1.33g 2%
Vitamin C 15.9mg 20%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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