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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. Ingredients:
2 quarts water |
8 cups fresh or frozen cranberries |
1-1/2 cups sugar |
1/2 cup lemon juice |
1/2 cup orange juice |
Directions:
1. In a soup kettle, bring water and cranberries to a boil. Reduce heat; cover and simmer for 20 minutes or until berries begin to pop.
2. Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
3. Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled. Yield: 8 servings (2 quarts).
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