Homemade Chocolate Pudding Recipe

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Ingredients:

Serving

2 tbsp sugar
1 tbsp cornstarch
1 cup milk
1/3 cup semisweet chocolate chips
1/2 tsp vanilla extract

Directions:

In a small saucepan, combine sugar and cornstarch. Add milk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Stir in chocolate chips; cook and stir until melted. Remove from the heat. Stir in vanilla. Spoon into dessert dishes. Serve warm or chilled. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.36 Kcal (1145 kJ)
Calories from fat	105.41 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	2.45mg	1%
Sodium	52.06mg	2%
Potassium	192.93mg	4%
Total Carbs	44.06g	15%
Sugars	34.79g	139%
Dietary Fiber	1.99g	8%
Protein	3.68g	7%
Iron	2.3mg	13%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	156.57 Kcal (656 kJ)
Calories from fat	60.37 Kcal
		% Daily Value*
Total Fat	6.71g	18%
Cholesterol	1.4mg	1%
Sodium	29.82mg	2%
Potassium	110.51mg	4%
Total Carbs	25.24g	15%
Sugars	19.93g	139%
Dietary Fiber	1.14g	8%
Protein	2.1g	7%
Iron	1.3mg	13%
Calcium	85.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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