Swiss Mushroom Chicken Recipe

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Swiss Mushroom Chicken
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Ingredients:

Directions:

  1. Flatten chicken to 1/4 in thick.
  2. In a shallow bowl lightly beat the egg.
  3. Combine the cracker crumbs and salt in another shallow bowl.
  4. Dip the chicken i the egg the coat in crackers,set aside, In a large oven proof skillet saute mushrooms in 1 T butter,until tender.
  5. In same skillet add remaining margarine.
  6. Add chicken and cook over medium heat for 4 minutes on each side or until juices run clear.
  7. Top each chicken with slice of ham,mushrooms and cheese.
  8. Broil 4in from heat for 1 to 2 minutes or until cheese melts.
  9. What can also be done is to prepare this in a glass baking dish if no oven proof baking dish is around.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.97 Kcal (3261 kJ)
Calories from fat 379.36 Kcal
% Daily Value*
Total Fat 42.15g 65%
Cholesterol 220.62mg 74%
Sodium 2009.45mg 84%
Potassium 1124.88mg 24%
Total Carbs 35.64g 12%
Sugars 1.41g 6%
Dietary Fiber 2.93g 12%
Protein 69.53g 139%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 341.9mg 34%
Amount Per 100 g
Calories 185.44 Kcal (776 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 65%
Cholesterol 52.52mg 74%
Sodium 478.37mg 84%
Potassium 267.79mg 24%
Total Carbs 8.49g 12%
Sugars 0.34g 6%
Dietary Fiber 0.7g 12%
Protein 16.55g 139%
Vitamin C 0.3mg 2%
Iron 0.7mg 15%
Calcium 81.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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