Homemade Buttermilk Cornbread Recipe

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Homemade Buttermilk Cornbread
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Ingredients:

Directions:

  1. Heat the grease in a 425 oven
  2. Then mix the dry ingredients, add the egg and milk then the grease pour into pan and bake for 20-25 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.8 Kcal (6024 kJ)
Calories from fat 506.12 Kcal
% Daily Value*
Total Fat 56.24g 87%
Cholesterol 199.88mg 67%
Sodium 533.76mg 22%
Potassium 1315.93mg 28%
Total Carbs 206.7g 69%
Sugars 20.82g 83%
Dietary Fiber 17.08g 68%
Protein 36.27g 73%
Vitamin C 3.7mg 6%
Iron 8.2mg 46%
Calcium 465.6mg 47%
Amount Per 100 g
Calories 207.35 Kcal (868 kJ)
Calories from fat 72.94 Kcal
% Daily Value*
Total Fat 8.1g 87%
Cholesterol 28.81mg 67%
Sodium 76.92mg 22%
Potassium 189.64mg 28%
Total Carbs 29.79g 69%
Sugars 3g 83%
Dietary Fiber 2.46g 68%
Protein 5.23g 73%
Vitamin C 0.5mg 6%
Iron 1.2mg 46%
Calcium 67.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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