Directions:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.55 Kcal (5575 kJ) | ||
| Calories from fat | 5.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Sodium | 25.4mg | 1% | |
| Potassium | 2045.46mg | 44% | |
| Total Carbs | 355.44g | 118% | |
| Sugars | 270.36g | 1081% | |
| Dietary Fiber | 41.85g | 167% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 93.7mg | 156% | |
| Iron | 1mg | 6% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 69.21 Kcal (290 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 1.32mg | 1% | |
| Potassium | 106.32mg | 44% | |
| Total Carbs | 18.48g | 118% | |
| Sugars | 14.05g | 1081% | |
| Dietary Fiber | 2.18g | 167% | |
| Protein | 0.03g | 1% | |
| Vitamin C | 4.9mg | 156% | |
| Iron | 0.1mg | 6% | |
| Calcium | 11.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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