Directions:
- Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.96 Kcal (829 kJ) | ||
| Calories from fat | 185 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 325.45mg | 14% | |
| Potassium | 13.47mg | 0% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 534.61 Kcal (2238 kJ) | ||
| Calories from fat | 499.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.51g | 32% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 3% | |
| Sodium | 878.92mg | 14% | |
| Potassium | 36.37mg | 0% | |
| Total Carbs | 9.34g | 1% | |
| Sugars | 5.42g | 8% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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