Home-Style Salad Dressing Recipe

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Home-Style Salad Dressing
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Ingredients:

Directions:

  1. Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese. Serve with dressing. Refrigerate any leftover dressing. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.96 Kcal (829 kJ)
Calories from fat 185 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 7.7mg 3%
Sodium 325.45mg 14%
Potassium 13.47mg 0%
Total Carbs 3.46g 1%
Sugars 2.01g 8%
Dietary Fiber 0.23g 1%
Protein 0.4g 1%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 534.61 Kcal (2238 kJ)
Calories from fat 499.61 Kcal
% Daily Value*
Total Fat 55.51g 32%
Cholesterol 20.79mg 3%
Sodium 878.92mg 14%
Potassium 36.37mg 0%
Total Carbs 9.34g 1%
Sugars 5.42g 8%
Dietary Fiber 0.61g 1%
Protein 1.09g 1%
Vitamin C 2.7mg 2%
Iron 0.2mg 0%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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