Beef and Guinness Pie Recipe

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Beef and Guinness Pie
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  1. Brown the beef shins or diced beef in oil.
  2. Place in a casserole dish with the carrots, celery, leek, onion and garlic and1 can of guinness and cook for 1 hour 30 mins at 200 degrees celcius.
  3. Remove casserole dish and add the rest of the ingredients.
  4. Cook for a further 45 minutes.
  5. Remove the rosemary stick (rosemary should have fallen off the stick by now).
  6. If unable to use your casserole dish as a pie dish, transfer all ingredients to a pie dish.
  7. Top with puff pastry and cook for a further 45 minutes.
  8. Remove and let settle for 5 minutes
  9. Serve with mashed potato or similar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.47 Kcal (312 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 0.36mg 0%
Sodium 612.53mg 26%
Potassium 189.41mg 4%
Total Carbs 18.72g 6%
Sugars 3.15g 13%
Dietary Fiber 1.78g 7%
Protein 2.11g 4%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 95.07 Kcal (398 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 0.46mg 0%
Sodium 781.95mg 26%
Potassium 241.8mg 4%
Total Carbs 23.9g 6%
Sugars 4.02g 13%
Dietary Fiber 2.28g 7%
Protein 2.69g 4%
Vitamin C 5.6mg 7%
Vitamin A 0.3mg 8%
Iron 0.6mg 3%
Calcium 52.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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