Directions:
- Using an electric mixer with a dough hook, combine the yeast, sugar and warm water and mix for 2 minutes to dissolve the yeast. Add the salt and flour. With the mixer on low, mix until the dough starts to come together. Increase the speed to medium-high and mix until the dough comes away from the sides of the bowl and crawls up to dough hook.
- Grease a mixing bowl with the oil. Place the dough in the greased bowl and turn once. Cover the bowl with plastic wrap and place in a warm, draft free place until the dough doubles in size about 1 1/2 hours.
- Remove the dough from the bowl and invert it onto a heavily floured surface. Divide the dough into 2 equal portions. Pat each portion into a large rectangle, about 3/4-inch thick. Roll up the dough, beginning with the short side and stopping after each full turn to press the edge of the roll firmly into the flat sheet of dough to seal. Press with your fingertips. Tuck and roll so that any seams disappear into the dough.
- Sprinkle a baking sheet evenly with 2 tablespoons of the cornmeal. Place the loaves on the baking sheet, about 3 inches apart. Sprinkle with the remaining 2 tablespoons cornmeal. Cover the loaves with a cloth and let rise until double in size, about 1 hour.
- Preheat the oven to 400 degrees F.
- With a sharp knife, make diagonal slashes, about 1-inch apart, on the top of each loaf. With a pastry brush, brush the egg wash evenly over each loaf. Place a cup of hot water in an oven-proof container on the baking sheet with the loaves.
- Bake for 45 minutes, or until the bread is golden brown. Remove from the oven and cool on a rack. Slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2553.45 Kcal (10691 kJ) | ||
| Calories from fat | 721.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.22g | 123% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 10129.64mg | 422% | |
| Potassium | 1088.38mg | 23% | |
| Total Carbs | 404.66g | 135% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 50.13g | 201% | |
| Protein | 60.4g | 121% | |
| Iron | 24.8mg | 138% | |
| Calcium | 1157.2mg | 116% | |
| Amount Per 100 g | |||
| Calories | 288.03 Kcal (1206 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 123% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 6% | |
| Sodium | 1142.64mg | 422% | |
| Potassium | 122.77mg | 23% | |
| Total Carbs | 45.65g | 135% | |
| Sugars | 0.29g | 10% | |
| Dietary Fiber | 5.65g | 201% | |
| Protein | 6.81g | 121% | |
| Iron | 2.8mg | 138% | |
| Calcium | 130.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Home Style French Bread
Active dry yeast, Sugar, Warm water (110 degrees ), Salt and 3 more.. -
Homemade Stromboli
Dry yeast, Sugar, Water, warm (110'), Salt, Flour and 6 more.. -
Pizza Bianca with Arugula, Bacon, and Mushrooms
Active dry yeast (about 2 1/4 tsp), Sugar and 15 more.. -
Sicilian Pizza Dough
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 1 more.. -
Chicago-Style Stuffed Spinach Pizza
Active dry yeast, Sugar, Warm water, Vegetable oil, Flour and 17 more.. -
Awwami ( crisp Donut Balls ) Middle East, Palestine
Flour, Cornstarch, Dry yeast, Sugar, Water, Salt and 2 more.. -
Moldovan Bread
Warm water, Active dry yeast, Sugar and 3 more.. -
Cinnamon and Sugar Bagels
Warm water (110 degrees ), Active dry yeast, Sugar and 3 more.. -
Meatless Mushroom Bolognese Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 17 more.. -
Chicken Scallopini Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 19 more.. -
Rustic Village Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 20 more.. -
New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.)
Active dry yeast, Sugar, Warm water, Salt and 7 more.. -
Sheermal - Sweet Yeasty Bread
Dry yeast, White sugar, Warm milk, Strands of saffron and 6 more..
Also Try
-
-
Crusty Country Style French Bread
Water (warm 110 f or 43 cup), Sugar, Active dry yeast and 3 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
