Holy Cow Cake - Chocolate Version Recipe

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Holy Cow Cake - Chocolate Version
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Ingredients
8
Count
Nutrition
183
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bake cake according to directions on package in 9x13-inch pan.
  2. Hot from the oven, poke holes into the cake and pour milk over the top.
  3. Then pour chocolate syrup on the cake.
  4. Cool cake completely.
  5. Spread Cool Whip on top and top with chocolate candies.
  6. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.93 Kcal (766 kJ)
Calories from fat 157.68 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 76.39mg 25%
Sodium 47.41mg 2%
Potassium 35.76mg 1%
Total Carbs 4.91g 2%
Sugars 4.16g 17%
Dietary Fiber 0.07g 0%
Protein 2.97g 6%
Iron 0.4mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 221.99 Kcal (929 kJ)
Calories from fat 191.34 Kcal
% Daily Value*
Total Fat 21.26g 27%
Cholesterol 92.7mg 25%
Sodium 57.53mg 2%
Potassium 43.4mg 1%
Total Carbs 5.96g 2%
Sugars 5.05g 17%
Dietary Fiber 0.09g 0%
Protein 3.6g 6%
Iron 0.5mg 2%
Calcium 37.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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