Directions:
- Melt the butter in the bottom of a pie plate. Sprinkle with brown sugar.
- Mix the flour, milk, and eggs in a bowl until light.
- Pour mixture into pie plate and sprinkle with cinnamon.
- Bake at 425 degrees for 8 to ten minutes-or until raised and puffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.86 Kcal (1000 kJ) | ||
| Calories from fat | 106.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 463.92mg | 19% | |
| Potassium | 126.79mg | 3% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.22g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 247.09 Kcal (1035 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 18% | |
|---|---|---|---|
| Cholesterol | 101.09mg | 33% | |
| Sodium | 479.92mg | 19% | |
| Potassium | 131.17mg | 3% | |
| Total Carbs | 28.53g | 9% | |
| Sugars | 8.82g | 34% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 6.44g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 118.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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