Loaded Baked Potato Soup Recipe

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Loaded Baked Potato Soup
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Ingredients:

Directions:

  1. In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp.
  2. Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.
  3. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper.
  4. Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 minutes.
  5. Adjust thickness by adding water or stock. Soup should have a creamy consistency.
  6. Season to taste, and garnish with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.02 Kcal (4359 kJ)
Calories from fat 674.65 Kcal
% Daily Value*
Total Fat 74.96g 115%
Cholesterol 230.47mg 77%
Sodium 787.26mg 33%
Potassium 1746.98mg 37%
Total Carbs 59.35g 20%
Sugars 3.43g 14%
Dietary Fiber 6.82g 27%
Protein 33.14g 66%
Vitamin C 26.6mg 44%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 191.15 Kcal (800 kJ)
Calories from fat 123.88 Kcal
% Daily Value*
Total Fat 13.76g 115%
Cholesterol 42.32mg 77%
Sodium 144.56mg 33%
Potassium 320.78mg 37%
Total Carbs 10.9g 20%
Sugars 0.63g 14%
Dietary Fiber 1.25g 27%
Protein 6.09g 66%
Vitamin C 4.9mg 44%
Iron 0.7mg 21%
Calcium 24mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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