Directions:
- Preheat oven to 250'.
- Lightly spray a large roasting pan with Pam cooking oil spray.
- In a large bowl, add corn cereal squares,popcorn, peanuts.
- Pour into prepared roasting pan.
- In a large heavy saucepan combine, brown sugar, margarine,and corn syrup.
- Bring to a boil over low-medium heat, stirring constantly for a few minutes.
- Let boil 5 minutes without stirring. Remove from heat.
- Stir in vanilla extract and baking soda.
- Pour over cereal mixture, stir to coat well.
- Bake 45 minutes, stirring every 15 minutes.
- Cool completely in pan, stir to break apart mixture.
- Stir in hoilday morsels and pretzels.
- Store in a airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.46 Kcal (3075 kJ) | ||
| Calories from fat | 173.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Sodium | 83.48mg | 3% | |
| Potassium | 308.04mg | 7% | |
| Total Carbs | 129.52g | 43% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 12.81g | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.23 Kcal (1692 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 30% | |
|---|---|---|---|
| Sodium | 45.95mg | 3% | |
| Potassium | 169.54mg | 7% | |
| Total Carbs | 71.28g | 43% | |
| Sugars | 16.49g | 120% | |
| Dietary Fiber | 4.29g | 31% | |
| Protein | 7.05g | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 25% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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