Directions:
- Mix 2 beaten eggs with sugar and set aside.
- Melt butter or margarine, add rum, and rum extract mixing well.
- Blend butter mixture into sugar mixture, mixing well.
- Set aside in refrigerator for 1 hour.
- To assemble torte-.
- In a standard loaf pan, make as many layers as possible with the 2 boxes of tea biscuits.
- Alternate the direction of each layer, first lengthwise, then up and down.
- (biscuits may have to be cut to all fit properly) Coat each layer including the final one evenly with the refrigerated mixture.
- When finished refrigerate at least 3 hours (overnight is best).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.55 Kcal (358 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 68.99mg | 3% | |
| Potassium | 23.28mg | 0% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.11 Kcal (880 kJ) | ||
| Calories from fat | 16.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 1% | |
|---|---|---|---|
| Cholesterol | 67mg | 9% | |
| Sodium | 169.44mg | 3% | |
| Potassium | 57.18mg | 0% | |
| Total Carbs | 31.32g | 4% | |
| Sugars | 29.71g | 48% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.65g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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