Holiday Pumpkin Bread Recipe

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Holiday Pumpkin Bread
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Ingredients:

Directions:

  1. Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9- x 5-inch) dark, nonstick loafpans coated with cooking spray.
  2. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
  3. Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
  4. Holiday Pumpkin Muffins: Spoon batter evenly (about 1/4 cup each) into lightly greased muffin pans. Bake at 350° for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6425.61 Kcal (26903 kJ)
Calories from fat 2822.34 Kcal
% Daily Value*
Total Fat 313.59g 482%
Cholesterol 558mg 186%
Sodium 3962.91mg 165%
Potassium 3317.86mg 71%
Total Carbs 842.72g 281%
Sugars 355.57g 1422%
Dietary Fiber 35.65g 143%
Protein 98.72g 197%
Vitamin C 13.5mg 22%
Iron 17mg 95%
Calcium 529mg 53%
Amount Per 100 g
Calories 426.71 Kcal (1787 kJ)
Calories from fat 187.42 Kcal
% Daily Value*
Total Fat 20.82g 482%
Cholesterol 37.06mg 186%
Sodium 263.17mg 165%
Potassium 220.33mg 71%
Total Carbs 55.96g 281%
Sugars 23.61g 1422%
Dietary Fiber 2.37g 143%
Protein 6.56g 197%
Vitamin C 0.9mg 22%
Iron 1.1mg 95%
Calcium 35.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.8
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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