Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients:

  • 1/4 cup sugar
  • 1/4 cup milk
  • 2 cups cool whip
  • 1 tsp vanilla

Directions:

  1. Beat cream cheese, sugar and milk until smooth.
  2. Fold in Cool Whip and vanilla. Chill.
  3. Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.75 Kcal (284 kJ)
Calories from fat 56.82 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 21.55mg 7%
Sodium 34.85mg 1%
Potassium 27.01mg 1%
Total Carbs 2.08g 1%
Sugars 1.66g 7%
Protein 0.84g 2%
Vitamin C 0.1mg 0%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 289.21 Kcal (1211 kJ)
Calories from fat 242.53 Kcal
% Daily Value*
Total Fat 26.95g 10%
Cholesterol 91.97mg 7%
Sodium 148.75mg 1%
Potassium 115.28mg 1%
Total Carbs 8.87g 1%
Sugars 7.08g 7%
Protein 3.6g 2%
Vitamin C 0.4mg 0%
Calcium 82.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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