Directions:
- In a large bowl, combine the beans and ham; set aside. In a large saucepan, melt 1 tablespoon butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; add the soup, cheese, pimientos, Worcestershire sauce, salt and pepper. Cook and stir until cheese is melted. Pour over bean mixture; toss to coat.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered at 350° for 40 minutes, stirring twice. Melt the remaining butter; toss with bread crumbs. Sprinkle over top. Bake 10-15 minutes longer or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 476.98mg | 20% | |
| Potassium | 241.67mg | 5% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 115.18 Kcal (482 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 17% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 9% | |
| Sodium | 305.31mg | 20% | |
| Potassium | 154.69mg | 5% | |
| Total Carbs | 9.35g | 5% | |
| Sugars | 3.4g | 21% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 4.4g | 14% | |
| Vitamin C | 6.2mg | 16% | |
| Iron | 2.5mg | 22% | |
| Calcium | 102.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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