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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Every year during Christmas time I make this yummy fudge. This recipe is very easy to make and very good! Ingredients:
1 (14 ounce) can sweetened condensed milk |
2 cups semi-sweet chocolate chips |
1 ounce unsweetened chocolate |
1 dash salt |
1 teaspoon vanilla extract |
1 cup walnuts, chopped |
Directions:
1. Line a square 8 or 9 inch baking pan with wax paper. Set aside.
2. In a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly. Remove from heat and stir in vanilla and nuts. Pour into prepared pan and spread evenly.
3. Chill for 2 hours or until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store fudge in a airtight container in the fridge.
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