Holiday Eggnog Recipe

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Holiday Eggnog
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Ingredients:

Directions:

  1. Combine wellbeaten eggs, condensed milk, vanilla and salt until thoroughly blended. Gradually beat in milk. Fold in whipped cream. Pour into bowl or cups. Sprinkle with nutmeg.
  2. Makes about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.39 Kcal (579 kJ)
Calories from fat 89.53 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 68.29mg 23%
Sodium 124.48mg 5%
Potassium 194.04mg 4%
Total Carbs 7.29g 2%
Sugars 6.49g 26%
Protein 4.79g 10%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 103.26 Kcal (432 kJ)
Calories from fat 66.8 Kcal
% Daily Value*
Total Fat 7.42g 15%
Cholesterol 50.95mg 23%
Sodium 92.88mg 5%
Potassium 144.78mg 4%
Total Carbs 5.44g 2%
Sugars 4.84g 26%
Protein 3.57g 10%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 110.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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