Holiday Brie Recipe

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Holiday Brie
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Ingredients:

Directions:

  1. Combine everything except the brie in a heavy saucepan. Bring to a boil over medium high heat. Cover, reduce heat and simmer 30 mins, stirring frequently.
  2. Uncover and cook 5 more minutes, or till slightly thickened. Cool to room temperature.
  3. Cut a circle in the top rind of the brie, leaving a 1/4 border. Carefully remove center circle of rind from cheese, leaving border intact.
  4. Place the brie in a pretty pie plate or on a small ovenproof platter.
  5. Spread cranberry mixture over top. Bake at 350 degrees for 12-15 mins, or just till cheese is bubbly.
  6. Serve immediately with french bread, crackers, or slices of apple or pear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.69 Kcal (350 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 21.26mg 7%
Sodium 134.16mg 6%
Potassium 46.19mg 1%
Total Carbs 3.29g 1%
Sugars 2.62g 10%
Dietary Fiber 0.4g 2%
Protein 4.47g 9%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 225.31 Kcal (943 kJ)
Calories from fat 144.36 Kcal
% Daily Value*
Total Fat 16.04g 9%
Cholesterol 57.24mg 7%
Sodium 361.19mg 6%
Potassium 124.36mg 1%
Total Carbs 8.86g 1%
Sugars 7.04g 10%
Dietary Fiber 1.07g 2%
Protein 12.03g 9%
Vitamin C 3.9mg 2%
Iron 0.6mg 1%
Calcium 109.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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