Cranberry Cooler Recipe

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Cranberry Cooler
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Ingredients:

Directions:

  1. Mix 12 oz. cranberries, 3 black cherry or red zinger tea bags, 1/2 cup honey and 2 cups water in a pan. Bring to a boil over high heat, stirring to dissolve honey. Boil 2 minutes, remove and let cool. Discard tea bags; transfer mixture to food processor. Process until smooth. Strain; chill. Just before serving, mix with 64 oz. light cranberry juice, 1 qt. sugar-free ginger ale and 1 qt. orangeflavored seltzer. Serves 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.89 Kcal (6372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.35mg 2%
Potassium 1829.01mg 39%
Total Carbs 401.48g 134%
Sugars 373.52g 1494%
Dietary Fiber 17.5g 70%
Protein 0.25g 0%
Vitamin C 210.9mg 352%
Calcium 233.1mg 23%
Amount Per 100 g
Calories 53.92 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 2%
Potassium 64.8mg 39%
Total Carbs 14.22g 134%
Sugars 13.23g 1494%
Dietary Fiber 0.62g 70%
Protein 0.01g 0%
Vitamin C 7.5mg 352%
Calcium 8.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 42
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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