Directions:
- Preheat oven to 400 degrees. Line a baking sheet with foil.
- Stir together cornstarch and cold water in a large bowl until cornstarch is completely dissolved. Add 1 to 1 1/4 cups sugar, depending on sweetness of berries, the lemon juice and berries, and combine gently but thoroughly. Transfer berry mixture to a well-seasoned 10-inch cast-iron skillet and set aside.
- Combine flour, baking powder, salt and remaining 3/4 cup sugar in a food processor and pulse to blend. Add butter and pulse until mixture resembles coarse meal. Transfer to a medium bowl. (alternatively, mix biscuit ingredients in a medium bowl with a pastry fork.) Add boiling water and stir just until a dough forms.
- Bring berry mixture to a boil on top of stove, stirring. Carefully drop 8 large spoonfuls of dough onto fruit. Set skillet on foil-lined baking sheet and bake until topping is golden, 30-35 minutes. Cool slightly on a rack and ser ve warm, with vanilla ice cream or whipped cream.
- - If you have no cast-iron skillet, substitute an oven-proof skillet, or simply pour hot fruit into a (wide, rather than deep) greased 6-cup casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.24 Kcal (1990 kJ) | ||
| Calories from fat | 136.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 12% | |
| Sodium | 249.63mg | 10% | |
| Potassium | 179.74mg | 4% | |
| Total Carbs | 84.23g | 28% | |
| Sugars | 52.41g | 210% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.39 Kcal (680 kJ) | ||
| Calories from fat | 46.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 23% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 12% | |
| Sodium | 85.3mg | 10% | |
| Potassium | 61.42mg | 4% | |
| Total Carbs | 28.78g | 28% | |
| Sugars | 17.91g | 210% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 1.48g | 9% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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