Directions:
- Peel shrimp; devein, if desired.
- Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.
- Heat oil in a large skillet or wok over high heat 2 minutes. Add shrimp, and stir-fry 2 minutes. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds. Add green onions and ginger, and stir-fry 2 minutes. Add hoisin sauce mixture, and stir-fry 2 minutes. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.68 Kcal (2624 kJ) | ||
| Calories from fat | 387.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 66% | |
|---|---|---|---|
| Cholesterol | 88mg | 29% | |
| Sodium | 2292.19mg | 96% | |
| Potassium | 179.07mg | 4% | |
| Total Carbs | 50.31g | 17% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 185.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 66% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 29% | |
| Sodium | 1099.72mg | 96% | |
| Potassium | 85.91mg | 4% | |
| Total Carbs | 24.14g | 17% | |
| Sugars | 2.75g | 23% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 6.08g | 25% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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