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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Tuck warm pork slices, Chinese cabbage, red pepper and zesty hoisin sauce into toasty kaiser rolls for these hefty sandwiches from our Test Kitchen. They make a delicious hand-held meal in minutes! Ingredients:
3/4 cup sliced sweet red pepper |
2 green onions, cut into 2-inch pieces |
2 teaspoons canola oil |
1/2 cup shredded chinese or napa cabbage |
2 tablespoons mayonnaise |
4 teaspoons hoisin sauce |
2 kaiser rolls, split and toasted |
1/2 pound cooked pork, sliced and warmed |
Directions:
1. In a small skillet, saute red pepper and onions in oil until tender. Add cabbage; saute 1 minute longer.
2. Combine mayonnaise and hoisin sauce; spread over roll bottoms. Top with pork and vegetable mixture; replace roll tops. Yield: 2 servings.
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