Hoisin and Peanut Asian Style Dipping Sauce Recipe

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Hoisin and Peanut  Asian Style Dipping Sauce
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Ingredients:

Directions:

  1. Combine the caster sugar, rice vinegar and water in a small saucepan.
  2. Stir over low heat until the sugar dissolves.
  3. Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
  4. Stir thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.04 Kcal (306 kJ)
Calories from fat 24.51 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 0.48mg 0%
Sodium 258.96mg 11%
Potassium 35.12mg 1%
Total Carbs 11.13g 4%
Sugars 8.11g 32%
Dietary Fiber 0.69g 3%
Protein 1.07g 2%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 175.55 Kcal (735 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 4%
Cholesterol 1.15mg 0%
Sodium 622.44mg 11%
Potassium 84.41mg 1%
Total Carbs 26.76g 4%
Sugars 19.48g 32%
Dietary Fiber 1.65g 3%
Protein 2.58g 2%
Iron 0.7mg 2%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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