Hogs in a Sleeping Bag (Paula Deen) Recipe

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Hogs in a Sleeping Bag (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick cooking spray.
  2. Wrap each hot dog with 2 slices fully cooked bacon. On a clean flat surface, unroll the puff pastry dough. Cut the dough in half lengthwise. Cut each half into thirds crosswise. Wrap each prepared hot dog with the crescent dough. Place seam-side down on the prepared baking sheet. Cut each hot dog into thirds crosswise. Use your fingers to spread the softened butter over the top. Sprinkle evenly with the poppy seeds. Bake until golden brown, 10 to 15 minutes.
  3. Place a bamboo skewer in each hog. In a separate bowl, pour the barbecue sauce and use for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.31 Kcal (592 kJ)
Calories from fat 86.97 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 15.8mg 5%
Sodium 202.34mg 8%
Potassium 46.57mg 1%
Total Carbs 10.32g 3%
Sugars 9.02g 36%
Dietary Fiber 0.07g 0%
Protein 3.03g 6%
Vitamin C 1.7mg 3%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 333.84 Kcal (1398 kJ)
Calories from fat 205.47 Kcal
% Daily Value*
Total Fat 22.83g 15%
Cholesterol 37.33mg 5%
Sodium 478.02mg 8%
Potassium 110.03mg 1%
Total Carbs 24.38g 3%
Sugars 21.32g 36%
Dietary Fiber 0.17g 0%
Protein 7.16g 6%
Vitamin C 4mg 3%
Iron 0.1mg 0%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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