Apricot Chutney Recipe

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Apricot Chutney
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Ingredients:

Directions:

  1. Place all ingredietns into a large stainless steel saucepan and heat gently, stirring constantly until sugar dissolves.
  2. Simmer gently for 1 hour until mixture is thick and flavoursome.
  3. Stir occasionally to prevent any sticking.
  4. Bottle and seal immediately using whatever method is best for you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.84 Kcal (1080 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 727.27mg 30%
Potassium 510.45mg 11%
Total Carbs 63.04g 21%
Sugars 39.61g 158%
Dietary Fiber 3.95g 16%
Protein 1.94g 4%
Vitamin C 11.5mg 19%
Iron 1.1mg 6%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 117.34 Kcal (491 kJ)
Calories from fat 1.11 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 330.98mg 30%
Potassium 232.3mg 11%
Total Carbs 28.69g 21%
Sugars 18.03g 158%
Dietary Fiber 1.8g 16%
Protein 0.88g 4%
Vitamin C 5.2mg 19%
Iron 0.5mg 6%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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