Hockaday Chess Pie Recipe

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Hockaday Chess Pie
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Ingredients:

Directions:

  1. Mix sugar and cornmeal.
  2. Add melted margarine and mix well Add eggs one at a time, blending well after each addition.
  3. Add the milk and vanilla, blend, then add the vinegar SLOWLY.
  4. Pour 2 2/3 cups of mixture into pie shell and bake 45 minutes.
  5. Be sure the temperature doesn’t go over 350 degrees.
  6. I always make 2.
  7. I like it chilled.
  8. ,but some people prefer to eat it warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.72 Kcal (2134 kJ)
Calories from fat 263.91 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 123.07mg 41%
Sodium 119.35mg 5%
Potassium 121.78mg 3%
Total Carbs 58.37g 19%
Sugars 46.79g 187%
Dietary Fiber 0.49g 2%
Protein 5.56g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 326.54 Kcal (1367 kJ)
Calories from fat 169.07 Kcal
% Daily Value*
Total Fat 18.79g 45%
Cholesterol 78.84mg 41%
Sodium 76.46mg 5%
Potassium 78.02mg 3%
Total Carbs 37.39g 19%
Sugars 29.97g 187%
Dietary Fiber 0.32g 2%
Protein 3.56g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 0.7mg 6%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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