Hershey's Hot Fudge Pudding Cake Recipe

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Hershey's Hot Fudge Pudding Cake
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Ingredients
10
Count
Nutrition
310
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1 1/2 cups packed light brown sugar
  • 1 1/4 cups hot water
  • whipped topping

Directions:

  1. Heat oven to 350 degrees F.
  2. Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
  3. Pour batter into ungreased 9-inch square baking pan.
  4. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
  5. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
  6. Garnish with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.22 Kcal (1299 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 20.44mg 7%
Sodium 157.15mg 7%
Potassium 275.03mg 6%
Total Carbs 56.9g 19%
Sugars 41.78g 167%
Dietary Fiber 1.09g 4%
Protein 3.15g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 248.56 Kcal (1041 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 13%
Cholesterol 16.38mg 7%
Sodium 125.92mg 7%
Potassium 220.36mg 6%
Total Carbs 45.59g 19%
Sugars 33.47g 167%
Dietary Fiber 0.87g 4%
Protein 2.52g 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 81mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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