Hersheys Chocolate Mallow Pie Recipe

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Hersheys Chocolate Mallow  Pie
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Ingredients:

Directions:

  1. Bake pie shell, using favorite recipe. Cool.
  2. Quarter marshmallow or using 16 regular or enough jet puffed to equal 1/4lb. (this is important as the gelatin in the marshmallow is the only thickening agent).
  3. Put marshmallows and milk in top of double boiler over medium heat.
  4. Cut up chocolate bar, slicing almonds very thin; add to marshmallows and milk. Cook stirring frequently until smooth and marshmallows and chocolate have melted,
  5. Approx 5 – 10 minutes. Cool thoroughly .
  6. Fol. In 1 cup of the cream, whipped; pour into cooled pie shell.
  7. Chill several hours or overnight.
  8. Top with remaining cream, whipped, and garnish with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.32 Kcal (952 kJ)
Calories from fat 122.15 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 20.83mg 7%
Sodium 115.59mg 5%
Potassium 53.57mg 1%
Total Carbs 24.87g 8%
Sugars 9.89g 40%
Dietary Fiber 0.2g 1%
Protein 1.55g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 345.01 Kcal (1444 kJ)
Calories from fat 185.39 Kcal
% Daily Value*
Total Fat 20.6g 21%
Cholesterol 31.61mg 7%
Sodium 175.44mg 5%
Potassium 81.31mg 1%
Total Carbs 37.74g 8%
Sugars 15.01g 40%
Dietary Fiber 0.3g 1%
Protein 2.35g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 45.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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