Hershey Bar Pie Recipe

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Hershey Bar Pie
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Ingredients:

Directions:

  1. In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.64 Kcal (1527 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 60.1mg 20%
Sodium 58.1mg 2%
Potassium 15.62mg 0%
Total Carbs 38.26g 13%
Sugars 5.4g 22%
Dietary Fiber 5.84g 23%
Protein 23.05g 46%
Iron 0.4mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 45.78 Kcal (192 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 22%
Cholesterol 7.55mg 20%
Sodium 7.3mg 2%
Potassium 1.96mg 0%
Total Carbs 4.8g 13%
Sugars 0.68g 22%
Dietary Fiber 0.73g 23%
Protein 2.89g 46%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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