Hershey Bar Cake Recipe

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Hershey Bar Cake
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Ingredients:

Directions:

  1. In a bowl mix Mix together first 7 ingredients listed.
  2. Melt Hershey bars add syrup into it.
  3. Fold the chocolate mixture gently into flour mixture.
  4. Pour into well greased and floured bundt pan or square pans.
  5. Bake in preheated 350 degree oven about 1 1/4 hours till toothpike comes out clean.
  6. Remove from oven.
  7. Cover with foil till cool.
  8. FROSTING:
  9. 1 bar Bakers Sweet chocolate
  10. 1 tablespoon unsalted butter
  11. 1/4 cup water
  12. Melt together on low heat.
  13. Mix in 1 cup sifted confectioner.sugar.
  14. Blend together.Add 1 teaspoon pure vanilla extract.
  15. Pour over cake allowing it to drip down sides ofthe cake.
  16. Let set.
  17. Yum!.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.25 Kcal (1739 kJ)
Calories from fat 249.83 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 89.78mg 30%
Sodium 41.39mg 2%
Potassium 143.1mg 3%
Total Carbs 37.52g 13%
Sugars 18.38g 74%
Dietary Fiber 2.19g 9%
Protein 6.47g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 395.49 Kcal (1656 kJ)
Calories from fat 237.94 Kcal
% Daily Value*
Total Fat 26.44g 43%
Cholesterol 85.5mg 30%
Sodium 39.42mg 2%
Potassium 136.29mg 3%
Total Carbs 35.73g 13%
Sugars 17.5g 74%
Dietary Fiber 2.09g 9%
Protein 6.16g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 45.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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