Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Buuter and flour a 12 x 18 x 1-inch baking sheet.
  3. Melt together the butter, 1 pound of chocolate chips, and bitter chocolate in a medium bowl over simmering water.
  4. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffe granulates, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  5. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
  6. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to scape from between the pan ans brownie dough. bake for 15 minutes, until toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.02 Kcal (1432 kJ)
Calories from fat 229.05 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 58.08mg 19%
Sodium 79.3mg 3%
Potassium 179.86mg 4%
Total Carbs 28.81g 10%
Sugars 19.17g 77%
Dietary Fiber 3.26g 13%
Protein 5.4g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 477.57 Kcal (1999 kJ)
Calories from fat 319.83 Kcal
% Daily Value*
Total Fat 35.54g 39%
Cholesterol 81.11mg 19%
Sodium 110.72mg 3%
Potassium 251.14mg 4%
Total Carbs 40.23g 10%
Sugars 26.77g 77%
Dietary Fiber 4.55g 13%
Protein 7.54g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 4%
Iron 2mg 8%
Calcium 50mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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