Directions:
- Purée all the ingredients except the oil in a blender or food processor or with a hand-held immersion blender. With the machine running, pour in the olive oil in a steady stream. If you are not going to use the dressing within a few hours, store it tightly covered in the refrigerator; it will keep for several weeks. Bring it to room temperature and shake or whisk it well before you dress the salad.
- Variations Use an herb-infused vinegar in place of the red wine vinegar.
- Herb Substitutions Blend any of the following into the dressing: 1 to 2 tablespoons coarsely chopped English or lemon thyme, lovage, mint, oregano, marjoram, or French tarragon; 2 to 4 tablespoons coarsely chopped basil, dill, chervil, or chives; or 2 teaspoons fresh fennel seeds.
- The Herbfarm Cookbook Reprinted by permission of Scribner, a division of Simon & Schuster, Inc. , Copyright © 2000 by Jerry Traunfeld
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.07 Kcal (6791 kJ) | ||
| Calories from fat | 1600.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.85g | 274% | |
|---|---|---|---|
| Sodium | 1293.13mg | 54% | |
| Potassium | 108.36mg | 2% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 555.12 Kcal (2324 kJ) | ||
| Calories from fat | 547.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.87g | 274% | |
|---|---|---|---|
| Sodium | 442.55mg | 54% | |
| Potassium | 37.08mg | 2% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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