Directions:
- In a large mixing bowl, cream together the shortening, sugar, vanilla, and salt with an electric mixer.
- Add the egg and beat mixture until it's fluffy.
- Add the baking soda and mix for about 20 seconds, then add the buttermilk and mix for an additional 30 seconds.
- In another bowl, combine the flour and baking powder.
- Pour dry ingredients into wet ingredients and mix well with an electric mixer until flour is incorporated.
- Roll the dough into a ball, cover it with plastic wrap and then chill it for 1 hour.
- Preheat oven to 325°.
- Roll dough out on a well floured surface to 1/8 inch thick and punch out cookies with a 1 1/2 to 2 inch cutter.
- Arrange cookies on an ungreased cookie sheet.
- Bake for 12/15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.35 Kcal (3389 kJ) | ||
| Calories from fat | 401.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 69% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 794.27mg | 33% | |
| Potassium | 1289.96mg | 27% | |
| Total Carbs | 92.78g | 31% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.14g | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 486.93 Kcal (2039 kJ) | ||
| Calories from fat | 241.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 69% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 6% | |
| Sodium | 477.85mg | 33% | |
| Potassium | 776.07mg | 27% | |
| Total Carbs | 55.82g | 31% | |
| Sugars | 26.46g | 176% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 5.5g | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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